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Douyigu Mung Bean Vermicelli, 200g

Douyigu Mung Bean Vermicelli, 400g

Product Introduction

Douyigu Pure Mung Bean Vermicelli


Douyigu vermicelli is made from pure mung beans using traditional handicraft techniques and is naturally sun-dried, bringing a unique smooth and tender taste to your taste buds.



Product Features


● Carefully selected raw materials, made from natural high-quality mung beans and sun-dried using ancient methods.
● It has a chewy, smooth and slippery texture, is resistant to boiling and not easy to break, with excellent toughness.
● The vermicelli is crystal clear and has a natural and delicate aroma.
● The ingredients are only mung beans and water.

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delicious recipes

蒜蓉蝦滑粉絲煲

Garlic Shrimp Paste and Vermicelli Casserole

The big, bouncy and delicious shrimp paste, and the vermicelli is extremely flavorful. One bite and you'll feel completely satisfied.

Ingredients Preparation

  • Shrimp paste
  • Vermicelli
  • Chinese cabbage
  • Enoki mushrooms (or any vegetables you like)

Cooking Steps

  1. Bring water to a boil, add the shrimp paste, and cook until it floats. Then remove it and set aside.
  2. Prepare the garlic sauce: Heat oil in a pan, add minced garlic and bird's eye chili peppers and stir - fry until fragrant. Add 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and a little salt. Stir well.
  3. Line the bottom of the casserole with Chinese cabbage, enoki mushrooms, and softened vermicelli. Add the shrimp paste, spread the fried garlic sauce on top, pour in a bowl of water, cover the lid, and simmer for 3 - 5 minutes. Open the lid and sprinkle with chopped scallions.
蒜蓉粉絲娃娃菜

Steamed Baby Chinese Cabbage with Garlic and Vermicelli

This is a very simple steamed dish with a strong garlic flavor. It tastes extremely delicious!

Ingredients Preparation

  • Baby Chinese cabbage
  • Vermicelli
  • Minced garlic
  • Chopped scallions
  • Chili peppers

Cooking Steps

  1. Cut the baby Chinese cabbage into pieces. Mince the garlic and set it aside. Soak the vermicelli in hot water until it becomes soft and set it aside.
  2. Heat oil in a hot pan, add minced garlic. Then add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt, 1 tablespoon of white sugar, and 1 tablespoon of water. Bring it to a boil.
  3. Put the baby Chinese cabbage on a plate, add the vermicelli on top, pour the sauce over it, and steam it in a steamer over water for 20 minutes. After taking it out of the steamer, stir well.
涼拌粉絲

Cold Vermicelli Salad

It has a refreshing taste and is easy to make. If you like it, give it a try!

Ingredients Preparation

  • Vermicelli
  • Spinach
  • Eggs
  • Carrots
  • Bird's eye chili peppers

Cooking Steps

  1. Prepare the sauce: In a bowl, add minced garlic, bird's eye chili peppers, chili powder, and roasted sesame seeds. Pour hot oil over them. Then add two tablespoons of light soy sauce, one tablespoon of aged vinegar, one tablespoon of oyster sauce, a little salt and sugar. Mix well and set aside.
  2. Beat the eggs and fry them until cooked, then cut them into shreds. Shred the carrots. Cook the vermicelli, spinach, and carrots, then drain the water.
  3. Put the vermicelli, carrots, eggs, spinach, and peanuts in a bowl. Pour the prepared sauce over them and it's ready!
粉絲丸子(zǐ)湯

Vermicelli and Meatball Soup

It's nutritious, delicious, and healthy. Drinking it makes your stomach feel warm.

Ingredients Preparation

  • Pork
  • Carrot
  • Ginger
  • Vermicelli
  • An appropriate amount of green vegetables

Cooking Steps

  1. Cut the pork and carrot into small pieces. Put them in a food processor along with shredded ginger and blend into a paste.
  2. Add salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, 1 egg white, and 1 tablespoon of black pepper. Stir in one direction until the mixture becomes sticky.
  3. Heat a little oil in a pot. Add chopped scallions and stir - fry until fragrant. Add water and vermicelli. After bringing it to a boil, add the meatballs. Add an appropriate amount of salt and 1 tablespoon of light soy sauce. When the meatballs float to the surface, they are cooked. Add green vegetables and chopped scallions, then the soup is ready to be served.